Food and Beverage Management Program Overview
The Food and Beverage Management Training - Program Overview course is an online course designed to provide Family and MWR Food, Beverage, and Entertainment managers with a basic understanding of the history of Family and MWR Food and Beverage Operations, current organizational awareness, and how to prepare for the way ahead. This course takes approximately 1.5 hours to complete.
Terminal Learning Objectives:
- Explore the historical evolution of the Food and Beverage industry as well as the origin of Family and MWR Food and Beverage Operations.
- Analyze Food and Beverage Operations as an industry in Family and MWR.
- Investigate your program and evaluate readiness for the way ahead.
- Apply program standards.
- Relate how elements of success impact your operation.
Course Details:
- Target Audience: Family & MWR Business Program Managers responsible for Food and Beverage Operations.
- Duration: 3 Hrs.
- Course Grading: Students need to achieve 75% on the post-test.
- IACET CEUs: 0.3
- ACE Credit Recommendation: N/A
- Competencies: Business & Technical, Functional Proficiency Managers, Drive for Results, Change & Continuous Improvement
- Course Completion: To receive a final grade, students must complete the end-of-course survey.
In order to receive ACE Credit Recommendation and/or IACET CEUs, students must complete all course exercises, end of course survey, and obtain a 75% on the post-course assessment. To complete a survey, go to transcript, click on the course title, then see the survey located on the right.
Pursuant to AR 27-60, Intellectual Property, dated 17 Jun 2015 and MWR Academy SOP_ANSI/IACET CEUs (dated 03 Nov 2025) states that no faculty or instructor has proprietary interest in any products, instruments, devices, or materials related to this course.